Bakertop Ovens are suitable for Baking Tray Sizes 600×400 as standard. Available as stacking units / various sizes / gas and electric
Unox Big series is the top line oven with enhanced durability – available in 20 and 40 Tray sizes in both Baker Tray size and Gastronorm tray sizes
Cheftop Ovens are set up for Gastronorm Tray Size 535x325mm as standard – Stackable and available in multiple sizes / gas or electric models
DATA DRIVEN COOKING allows you to control your oven at any time, anywhere. You can monitor its operating conditions in real-time, create recipes and send them to your ovens. The AI transforms the consumption data into useful information in order to increase your daily profit.
What is a professional combi oven?
A professional combi oven uses total or partial steam saturation to cook food and it is able to recreate specific climatic conditions for each type of cooking. All this translates into the option to:
Cook with “dry” air (i.e. without humidity) which allows for higher heat cooking such as grilling, frying and browning, or delicate low temperature cooking such as dehydration of fruits and vegetables.
Cook with “mixed” air (i.e. with low percentages of humidity), which allows you to roast, cook at low temperature, braise, overnight cook, stew and much more.
Steam cooking (i.e. with very high percentages of humidity) at any temperature: sous-vide cooking, regeneration, steaming, etc.
What are the advantages of using a UNOX combi oven?
The main advantages of using a combi oven in a professional kitchen are: versatility, energy saving, reduction of cooking times, reduction of labour in the kitchen. A combi oven gives you the possibility to cook more than 90% of your menu items with no need of cooking supervision, which translates into labour and time savings and a safer and more organized kitchen.
Electric combi oven or gas combi oven?
The CHEFTOP.MIND Maps™ PLUS combi ovens are available in both electric and gas (methane or LPG) power supply to give you the possibility to freely choose according to your needs. Both the electric combi oven and gas combi oven use the same technologies and have the same cooking performances, which allow a very rapid thermal increase (30-260°C in less than 5 minutes) and much more.
The possibility of creating a MAXI.Link columns stacking ovens with different sizes and power supplies allows you to reduce costs, save energy and space and maximise versatility by always making your new combi oven work at full load!